Baker

Tiffany Springs Golden Corral; Kansas City (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible work schedule

Clear and defined training

Career growth, you are our future

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical, Dental and Vision, and 401k

Job summary

Tiffany Springs Golden Corral in Kansas City, MO is seeking a Brass Bell Baker to prepare yeast rolls, cakes, pies and other baked items to meet quality standards.

You will work with a team in a fast-paced restaurant, following recipes and production guides, and ensuring products are fresh and visually appealing. Weekend shifts and a focus on guest service are part of the role.

Qualifications

• Ability to stand for long periods and lift/carry as required.
• Willingness to follow Golden Corral recipes and production guides.
• Attention to food safety and quality standards.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Ensures that every product is fresh, tasty, visually appealing and served hot when appropriate.
• Maintains quality by following recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows Production Guide and Daily Menu.
• Assists guests with baked goods and maintains CSQ standards.
• Work setting is in the restaurant with exposure to temperature extremes.
• Uses equipment such as the roll cutter and mixer.

Skills

Roll cutter

Mixer

Job description

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.

What you will do:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

RESPONSIBILITIES:

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas.
• Follows local health department laws.
• Position requires standing and walking, lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Work environment includes the use of equipment such as the roll cutter and mixer.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

Compensation: Minimum Wage