Baker

Fields Corral, LLC dba Golden Corral; Sanford (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Job summary

Fields Corral, LLC dba Golden Corral in Sanford, NC is seeking a Baker to prepare yeast rolls, cakes, pies, desserts and other baked items. The role emphasizes freshness, speed, cleanliness, and organization in daily duties.

The Baker will also prepare weekend breakfast bakery items, follow production guides, ensure proper portioning, and maintain high quality while delivering friendly guest service.

Qualifications

• Experience in bakery or food production preferred.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Performs duty roster and meets cleanliness, service, and quality standards.

Skills

Hospitality

Food handling

Teamwork

Time management

Job description

Our franchise organization, Fields Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Benefits:

• Flexible schedule
• Opportunity for advancement

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.