Baker

Rapid City Golden Corral; Rapid City (SD); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Flexible schedule

Clear and defined training

Career growth: you are our future!

Free meals during shift.

Team-oriented workplace.

Employee Referral Program.

Medical, Dental and Vision, 401k

Job summary

Rapid City Golden Corral is seeking a Brass Bell Baker to prepare yeast rolls, cakes, pies, and other baked items. Weekend duties include breakfast bakery items to meet production needs, while maintaining quality and shelf life compliance.

You will follow Golden Corral recipes and standards, ensure freshness and taste, and assist guests with baked goods in a fast-paced, team-oriented setting. This position may involve standing for long periods and exposure to kitchen temperatures.

Qualifications

• Friendly and courteous to guests.
• Able to work in a fast-paced team environment.
• Position requires standing and walking, lifting and carrying.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains CSQ standards and evaluates in their area.
• Follows local health department laws.
• Position requires standing and walking, lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Work environment includes the use of equipment such as the roll cutter and mixer.

Job description

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.

What you will do:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

RESPONSIBILITIES:

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas.
• Follows local health department laws.
• Position requires standing and walking, lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Work environment includes the use of equipment such as the roll cutter and mixer.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

Compensation: Minimum Wage