Baker

Thornton Golden Corral; Thornton (CO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Training

Career growth

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical

Dental

Vision

401k

Job summary

Golden Corral in Thornton, CO is seeking a Brass Bell Baker to produce yeast rolls, cakes, pies and other bakery items for daily service. You will follow recipes and maintain quality to ensure fresh, tasty products for guests in a fast-paced environment.

Join a team-oriented workplace with flexible scheduling, training, and employee meals during shifts. This role offers opportunities for growth within Golden Corral's bakery operations.

Qualifications

• Experience in baking and preparing yeast rolls, cakes, pies and desserts.
• Ability to follow recipes and production guides for quality and shelf life.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies and desserts.
• Prepare weekend breakfast bakery items to meet production needs.
• Follow the buffet production system to ensure quality and shelf life.
• Ensure bakery products are fresh, tasty, and served hot when appropriate.
• Maintain quality by following Golden Corral recipes and standards.
• Maintain proper portioning and recipe yields.
• Follow Bakery and Dessert Café Production Guide and Daily Menu.
• Be friendly and courteous to guests and assist them with baked goods.
• Adhere to just-in-time delivery responsibilities.
• Maintain CSQ standards and health department rules.

Skills

Bakery production

Guest service

Physical stamina

Job description

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.

What you will do:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

RESPONSIBILITIES:

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas.
• Follows local health department laws.
• Position requires standing and walking, lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Work environment includes the use of equipment such as the roll cutter and mixer.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

Compensation: Minimum Wage