Baker

Heritage Grand Bakery; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate Bakers to join their team. This role focuses on high-quality bread production, utilizing both regular and ancient grains. With opportunities for both overnight and day shifts, you will assist in managing daily production and support new product development. Ideal candidates will have a strong background in baking, excellent communication skills, and a proactive approach to teamwork in a fast-paced environment. If you have a love for bread and a commitment to quality, this position offers an exciting opportunity to grow in a vibrant bakery setting.

Benefits

Health Insurance

Commuter Benefits

Dining Discounts

Qualifications

• 3+ years of baking experience in a similar environment.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assist in all production aspects: scaling, mixing, proofing, baking.
• Supervise and train bakery staff while maintaining inventory.

Skills

Baking Experience

Communication Skills

Attention to Detail

Inventory Management

Food Safety Knowledge

Team Management

Education

Food Handler Certificate

Job description

Join to apply for the Baker role at Heritage Grand Bakery.

Heritage Grand Bakery is seeking two (2) Bakers to assist the Executive Head Baker in managing all aspects of daily bread production, focusing on high-quality bread using both regular and ancient grains. Overnight and day shifts are available.

Location: 8 West 40th Street, NY NY 10018

Website: www.heritagegrandbakery.com

Qualifications

• Passion for bread and ancient grains
• Experience with mixing, proofing, and baking bread, including sourdough
• Excellent communication skills in the primary language(s) of the area
• 3+ years of baking experience in a similar environment
• Attention to detail and proactive in a fast-paced setting
• Experience managing, mentoring, and coaching a team
• Knowledge of food safety and hygiene practices
• Food Handler Certificate
• Inventory management experience
• Ability to stand for long periods (up to 10 hours) and lift up to 30 lbs

Responsibilities

• Assist in all production aspects: scaling, mixing, proofing, baking
• Manage daily production, including special orders and holiday items
• Support R&D for new products
• Supervise and train bakery staff
• Maintain inventory of ingredients and supplies
• Assist with daily ordering and ensure cleanliness and safety standards are met

Compensation & Benefits

Salary or hourly; Benefits include Health Insurance, Commuter Benefits, Dining Discounts

Skills & Attributes

• Passion for bread and ancient grains
• Experience with bread mixing, proofing, baking, including sourdough
• Effective communication skills
• Detail-oriented and organized
• Motivated in a fast-paced environment

Additional Details

Seniority level: Associate

Employment type: Full-time

Job function: Production

Industry: Restaurants