JBOD Baker

Cafua Management Company; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a JBOD Baker, where you will play a vital role in producing high-quality baked goods for guests. This entry-level position emphasizes a guest-first culture, ensuring that every customer receives friendly service and delicious products. You will work collaboratively in a fast-paced environment, adhering to operational excellence and safety standards. With opportunities to grow and develop your skills, this role is perfect for those who are passionate about delivering quality and contributing to a successful team. If you thrive in a supportive atmosphere and are eager to make a difference, this position is for you.

Qualifications

• Ability to stand for 6+ hours and lift at least 50 lbs.
• Passion for results, high standards, and team contribution.

Responsibilities

• Work well with others and respond positively to coaching.
• Follow Brand standards, recipes, systems, and safety guidelines.
• Prepare and deliver products according to Brand standards.

Skills

Fluent in English

Basic computer skills

Ability to operate restaurant equipment

Guest-focused

Problem solving and decision-making skills

Strong interpersonal skills

Job description

Join to apply for the JBOD Baker role at Cafua Management Company, a Dunkin Franchisee

2 weeks ago Be among the first 25 applicants

Join to apply for the JBOD Baker role at Cafua Management Company, a Dunkin Franchisee

JOB TITLE: JBOD BAKER

JBOD bakers are responsible for producing a quality just baked product for our guests. This entry level team member

position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality

standards. Bakers work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come

back again, and again.

GUEST FIRST CULTURE

Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal

responsibility to provide the best product in the industry. Together, we can accomplish this by delivering what our

guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the

proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and

a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let's make their day ...

every guest, every day.

Responsibilities Include (but Not Limited To) The Following

Team Environment

Work well with others respectfully, and can interact in a positive efficient manner

Respond positively to coaching and feedback

Able to communicate with team members, as well as with supervisors within the organization

Able to learn and execute multiple tasks

Operational Excellence

Follow Brand standards, recipes and systems

Follow safety, food safety and sanitation guidelines; comply with all applicable laws

Maintain clean and neat work environment

Weekends and Holidays required

Profitability

Execute restaurant standards, Cafua Management Company standards and marketing initiatives

Prepare and deliver all products according to Brand standards using job aids when necessary

Skills/Qualifications

Fluent in English

Basic computer skills

Able to operate restaurant equipment (18 years or older)

Must be able to stand for 6+ hours and lift a minimum of 50 lbs.

Guest Focus

Understands and exceeds guest expectations, needs and requirements

Develops and maintains guest relationships

Passion for Results

Sets and maintains high standards for self and others, acts as a role model

Consistently meets or exceeds goals

Contributes to the overall team performance; understands how his/her role relates to others

Problem Solving and Decision Making

Identifies and resolves issues and problems

Uses information at hand to make decisions and solve problems; includes others when necessary

Interpersonal Relationships & Influence

Develops and maintains relationships with team

Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps

commitments

“With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer”

Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law.

If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at [e-mail].

Skills

See Job description

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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