Bakery Supervisor

99 Ranch Market; Edmonds (WA); On-site; USD 18,000 - 25,000; Part time

Job summary

99 Ranch Market in Edmonds, WA is seeking a friendly Bakery Associate to help with prep, baking support, and customer service on the floor. You will assist in forming, cutting, and baking dough, and ensure receipts and procedures are followed for quality and safety.

You'll merchandise products with clear signage, rotate stock using FIFO, and unload deliveries while keeping the bakery area clean and compliant with safety standards. Flexible shifts and training are provided to support team success.

Qualifications

• Previous bakery or customer service experience preferred.
• Ability to follow instructions and safety procedures.
• Willingness to work flexible shifts.
• Basic reading and math skills.

Responsibilities

• Assist in preparing raw materials according to receipts or supervisor's instructions.
• Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough.
• Ensure products have proper signage and are merchandised to drive sales.
• Unload deliveries, stock shelves, rotate with FIFO, and maintain stockroom.
• Monitor expiration dates and help with ordering and stocking.
• Wrap and pack bakery items as requested by customers.
• Maintain a safe, clean work area and follow procedures.
• Coordinate cleanliness with the Maintenance Department and reduce hazards.
• Protect assets and follow loss-prevention procedures.
• Handle expired or recalled products per supervisor.
• Conduct product demos to promote department sales.
• Greet customers and provide excellent service at checkout and on the floor.
• Follow cash handling procedures and assist at the register.
• Perform other duties as needed for business needs.

Skills

Customer service

Time management

Interpersonal skills

Team player

Physical stamina

Dexterity

Tools

Cutter

Labeling equipment

Job description

• Preparation -Assist in preparing raw materials according to receipts or by following the supervisor's instructions
• Processing -Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks
• Display - Ensure products have proper signage and are well merchandised following company standards; showcase quality and freshness to drive sales in the department
• Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In First-Out (FIFO) method
• Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.
• Bakery Sales - Wrap and pack the items at the customer's request accurately and efficiently
• Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulation
• Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department
• Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
• Dumping- Handle expired and recalled products properly under supervisor's instructions. Be responsible for the efficient utilization of materials to minimize dumping
• Demo- Follow supervisor's instructions and do a demo to promote department sales
• Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers
• Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently
• Perform other duties as for business needs

Minimum Qualifications

• Previous experience working in a bakery or customer service area is preferred
• Ability to follow instructions and procedures
• Working knowledge of the baking process
• Available for flexible scheduling to meet department needs

Skills Required

• Good customer service skills
• Good time management skills
• Good interpersonal skills and willingness to work as a team
• Physical Demands
• Standing for extended periods is commonly required
• Good manual dexterity for the use of processing equipment such as cutter or labeling
• Ability to lift 30 lbs or more with appropriate equipment