Baker

Au Cheval; Nashville (TN); On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

Employee Assistance Program

Benefits at 25 hours per week

Medical Insurance

Life, Accident Protection & Critical I

Pet Insurance

Domestic Partner Benefits

Job summary

Au Cheval Nashville is hiring for a pastry/bread prep role to support our celebrated diner-style restaurant in the 12 South neighborhood. You will prepare bread and pastry items from scratch, portion products, and ensure all dishes look as great as they taste.

The position emphasizes following recipes and maintaining a clean, organized station. Benefits apply at 25 hours per week, with a pay range of $19–$24 per hour.

Qualifications

• Bread and pastry preparation from scratch.
• Follow specs, stock food as needed.
• Maintain clean workstation and follow sanitization standards.

Responsibilities

• Prepare bread and pastry from scratch to ensure consistent results.
• Complete prep list, follow recipes, and stock ingredients as needed.
• Portion products, ensure presentation meets standards.
• Keep workstation clean and follow sanitation protocols.

Skills

Bread prep

Pastry prep

Kitchen cleanliness

Recipe adherence

Job description

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.

Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robustselectionof draught beers.

Why Author & Edit

• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who We Are

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that’s our standard now. At Author & Edit, we believe hospitality isn’t something you follow – it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what’s already been done. We’re not here to maintain the status quo. We’re here to shape what’s next.

What you’ll do:

• Prepare our bread and pastry recipes from scratch to produce consistent results
• Complete your prep list, follow all specs, and stock food as needed
• Portion all the products, follow the recipes, and always make sure the presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your workstation stays clean and organized, and follow all the food handling standards

Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Pay Range

$19 - $24 USD