Line Cook

Au Cheval; Nashville (TN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee Assistance Program

Benefits at 25 hours per week

Medical Insurance (HSA)

Life, Accident & Critical Illness

Pet Insurance

Domestic Partner Benefits

Job summary

Au Cheval Nashville is hosting a kitchen position in a fast-paced, high-volume dining environment. You will prepare food from scratch, follow established recipes, and work with a broiler and other kitchen gear to ensure consistent quality.

We value strong communication, detail orientation, and the ability to stand for long periods while lifting up to 50 pounds. Weekend and some holidays availability is required.

Qualifications

• Must have 3+ year high-volume restaurant experience.
• Excellent communication skills and the ability to stand for long periods.
• Eye for detail and accuracy in following recipes.
• Prepare food from scratch by following recipes to produce consistent results.
• Cook a variety of meats, seafood and vegetables using a broiler and other equipment.
• Follow all food safety and sanitation standards and work clean.
• Availability to work weekends and some holidays.
• Be able to lift up to 50 pounds.

Responsibilities

• Prepare food from scratch by following our recipes to produce consistent results.
• Cook a variety of meats, seafood, poultry, vegetables and other items using a broiler and kitchen equipment.
• Follow all food safety and sanitation standards and maintain a clean station.
• Perform calmly and effectively in a high-volume environment.
• Be available to fill in as needed to ensure smooth restaurant operation.

Skills

Cooking experience

High-volume kitchen experience

Attention to detail

Communication skills

Tools

Broiler

Job description

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.

Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robustselectionof draught beers.

Why Author & Edit

• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who We Are

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that's our standard now. At Author & Edit, we believe hospitality isn't something you follow – it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what's already been done. We're not here to maintain the status quo. We're here to shape what's next.

What you'll do:

Someone who loves cooking! You are passionate about cooking, are consistent and have an eye for the important details. You can keep up in a fast-paced environment, and you have prior experience to prove it. Speaking and understanding English is a must. You are comfortable standing for long periods of time and lifting 50 pounds. Availability to work weekends and some holidays.

• Must have 3+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 50 pounds.
• You have an eye for detail and you're comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using a broiler and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Pay Range

$20 - $25 USD