Back Server

Au Cheval; Nashville (TN); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Restaurant Discounts

Mental Health & Wellness benefits

Benefits available at 25 hours perweek

Medical Insurance (HSA Available)

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Pet Insurance

Domestic Partner Benefits

Job summary

Au Cheval in Nashville is seeking a Back Server to join a fast-paced, guest-focused dining team. The position starts at $10.00 per hour plus tips, with opportunities to earn with busy service and strong hospitality.

You will support front servers, help maintain a welcoming atmosphere, and ensure smooth service by clearing and resetting tables. Weekend and some holiday availability is required, prior restaurant experience helps but a dynamic personality and clear communication are highly valued.

Qualifications

• Prior restaurant experience is helpful but teamwork and a dynamic personality are valued.
• Excellent communication, ability to stand for long periods, and lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest.

Responsibilities

• Provide warm hospitality and go above and beyond for guests.
• Clear tables after guests leave and reset for next party.
• Maintain calm, efficient performance in a high-volume setting.
• Communicate with guests, servers, and managers to ensure great service.
• Stand for long periods and lift up to 25 pounds.
• Availability to work weekends and some holidays.
• Support front-of-house by assisting with service as needed.
• Follow safety and cleanliness standards at all times.
• Be flexible to fill in as needed to ensure smooth operation.

Skills

Teamwork

Communication

Stamina

Job description

Hiring – Back Server
Hiring Immediately
$10.00/ Hour + Tips

Au Cheval, Nashville

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville’s vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country’s most beloved dining concepts to Music City.

Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robustselectionof draught beers.

Why Author & Edit

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who We Are

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. Andthat’sour standard now. At Author & Edit, we believe hospitalityisn’tsomething you follow –it’ssomething you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicatewhat’salready‑done.We’renot here tomaintainthe status quo.We’rehere to shapewhat’snext.

What you’ll do:

• Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest
• Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
• Perform calmly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Communicate with the guests, servers, hosts, and managers to ensure great customer service
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.