Server

Au Cheval; Nashville (TN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Mental/2

Job summary

Au Cheval is hiring a Server for its Nashville location in the vibrant 12 South neighborhood. The role requires a minimum of two years of recent experience as a cocktail or floor server in a high-volume restaurant, nightclub, or lounge, and you must be of legal age to serve alcohol.

You should be comfortable handling money and operating a POS system. Strong English communication, the ability to stand for long periods, and the capacity to lift up to 25 pounds are essential.

Qualifications

• Minimum of two years of recent experience as a cocktail or floor server in a high-volume restaurant, nightclub, or lounge environment.
• Legal age to serve alcoholic beverages.
• Capable of handling money and operating a point-of-sale system.
• Excellent English communication skills.
• Must be comfortable standing for long periods of time and able to lift up to 25 pounds.
• Availability to work weekends and some holidays.

Responsibilities

• Serves all alcoholic beverages in accordance with state regulations and training standards.
• Follows company procedures when providing bottle service.
• Anticipates guests' needs and provides exceptional hospitality.
• Presents menus, answers questions, and makes suggestions for all beverage and food items.
• Accurately enters all orders into the POS system.
• Ensures the delivery of all food and beverage to the guests.
• Maintains general cleanliness of assigned stations and venue.

Skills

Two years of experience

Excellent English communication

Job description

Hiring – Server

Hiring Immediately

Au Cheval, Nashville

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville’s vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country’s most beloved dining concepts to Music City.

Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers.

Why Author & Edit

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who We Are

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that’s our standard now. At Author & Edit, we believe hospitality is not something you follow – it’s something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what’s already been done. We’re not here to maintain the status quo. We’re here to shape what’s next.

What you’ll do:

Outgoing, hospitable and always down to make friends. You have a minimum of two years of recent experience in as a cocktail or floor server in a high-volume restaurant, nightclub, or lounge environment and are the legal age to serve alcoholic beverages. You are capable of handling money and operating a point-of-sale system. You have excellent English communication skills. You must be comfortable standing for long periods of time and are able to lift up to 25 pounds. You have availability to work weekends and some holidays.

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
• Follows all company procedures when providing bottle service
• Anticipate needs of the guests and provides exceptional hospitality
• Present menus, answer questions, and makes suggestions for all beverage and food items
• Accurately enters all orders into the POS system.
• Ensures the delivery of all food and beverage to the guests
• Maintain general cleanliness of assigned stations and entire venue

Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.