Baker

University of Wisconsin - Milwaukee; Milwaukee (WI); On-site; USD 26,000 - 29,000; Full time

Job summary

The University of Wisconsin - Milwaukee is seeking a Baker in Milwaukee, WI to prepare a variety of baked goods, support student workers, and maintain safety and quality standards in the bakery. You will help with recipe and menu development and ensure compliance with health regulations.

Weekend and evening availability is required. This seasonal role operates with planned breaks during winter, summer, and spring respectively as part of the bakery operations in Student Affairs: Retail Service.

Qualifications

• Six months of food service experience in a professional setting
• One year of food service experience in a professional setting
• ServSafe Certification, Food Handler or Manager certification
• Experience leading and /or training staff
• Experience in a customer service environment

Responsibilities

• 40% Prepare a variety of baked goods including yeast products
• 25% Assists student employees and provides training as needed
• 10% Assists with recipe and menu development and testing
• 15% Adheres to federal, state, campus, and local safety regulations, policies, and procedures
• 10% Assists with recipe and menu development and testing
• 10% Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures

Skills

Food service experience

Customer service

Job description

Baker

Milwaukee, WI

Full Time

JR10015855

Position Title

Baker

Job Category

University Staff

Employment Type

Regular

Job Profile

Baker

Key Job Responsibilities

• Assists with recipe and menu development and testing


• Cleans, inspects, and maintains kitchen equipment and work areas


• Prepares a variety of baked goods including yeast products


• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures


• Assists and guides student workers

Department

Student Affairs: Retail Service

Compensation

$19.00 to $21.00 per hour

A Bakerprepares food and completes related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. Provides oversight for the set-up and maintenance of the Bakery. Performs baking and related activities, following established baking procedures and best practices to create and serve high-quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. This position works closely with students, student managers, and limited-term employees.

Required Qualifications

• Six months of food service experience in a professional setting

Preferred Qualifications

• One year of food service experience in a professional setting


• ServSafe Certification, Food Handler or Manager certification


• Experience leading and /or training staff


• Experience in a customer service environment

Job Responsibilities

• 40% Prepare a variety of baked goods including yeast products


• 25% Assists student employees and provides training as needed10% Assists with recipe and menu development and testing


• 15% Adheres to federal, state, campus, and local safety regulations, policies, and procedures


• 10% Assists with recipe and menu development and testing


• 10% Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures

Availability/Schedule

Weekend and evening availability is required. This is a seasonal position and is placed on a short work break over winter break, summer break, and spring break.

Reasonable Accommodations

Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact [e-mail] or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.

Confidentiality of Applicant Materials

UWM is a State agency and subject to Wisconsin's Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of \"final candidates\" and/or the identity of the appointed applicant must be revealed upon request.

CBC and Reference Check Policy

Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.

Annual Security and Fire Safety Report (Clery Act)

For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see http://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at [phone] for a paper copy.

Employment Authorization

In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.

Contact Information

Amy Rehfeldt at [e-mail]