Baker

Phoenix3 Collective; Midlothian (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Phoenix3 Collective is seeking a Baker for a premier senior living community site in Virginia. You will prepare breads, pastries, desserts, and baked goods, following recipes and dietary guidelines to deliver consistent, high-quality products for residents, patients, and guests.

You will work with the culinary team to adapt items for special diets, decorate for events, and maintain a clean, sanitary bakery area while meeting production schedules and FIFO labeling standards.

Qualifications

• 1+ year of baking experience in a commercial setting
• Working knowledge of baking techniques, measurements, and recipe scaling
• Understanding of food safety and sanitation practices
• ServSafe Certification preferred or willing to obtain within 30 days of hire
• Ability to read and follow recipes and production sheets

Responsibilities

• Prepare and bake breads, rolls, muffins, cakes, pies, cookies, and other desserts from scratch and from established recipes
• Follow standardized recipes, portion guidelines, and production schedules to meet daily menu needs
• Adapt baked goods for therapeutic and special diets as directed
• Decorate and present items for special events and resident celebrations
• Maintain a clean, organized bakery area per food safety standards
• Label, date, and store ingredients and finished products using FIFO
• Monitor inventory and communicate needs to the Chef or Culinary Director
• Operate and care for bakery equipment (mixers, ovens, etc.)
• Support other kitchen stations and team members as needed

Skills

Baking

Food safety

Recipe reading

Attention to detail

Team player

Education

ServSafe Certification

Job description

JOB DETAILS

As a Baker, you'll prepare fresh breads, pastries, desserts, and baked goods that bring comfort and joy to the residents, patients, and guests we serve at one of our premier senior living community client sites. You'll work closely with the culinary team to deliver consistent, high-quality products while following recipes, dietary guidelines, and food safety standards.

What You'll Do

• Prepare and bake breads, rolls, muffins, cakes, pies, cookies, and other desserts from scratch and from established recipes
• Follow standardized recipes, portion guidelines, and production schedules to meet daily menu needs
• Adapt baked goods for therapeutic and special diets (such as low sugar, low sodium, texture-modified, and allergen-conscious items) as directed
• Decorate and present items with care, including for special events, holidays, and resident celebrations
• Maintain a clean, organized, and sanitary bakery area in line with food safety and health code requirements
• Properly label, date, and store ingredients and finished products using FIFO rotation
• Monitor inventory of baking supplies and communicate needs to the Chef or Culinary Director
• Operate and care for bakery equipment, including mixers, ovens, proofers, and sheeters
• Support other kitchen stations and team members as needed

What You Bring

• 1+ year of baking experience in a commercial, institutional, or restaurant setting preferred
• Working knowledge of baking techniques, measurements, and recipe scaling
• Understanding of food safety and sanitation practices
• ServSafe Food Handler certification preferred, or willingness to obtain within [30] days of hire
• Ability to read and follow recipes and production sheets
• Strong attention to detail, pride in presentation, and a team-first attitude
• Reliability and flexibility, including early mornings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to [50] pounds
• Comfort working in a fast-paced kitchen environment with heat and varying temperatures

Job Ref #: 41cf5b74-2ffa-490d-a2aa-c3270eb9df1f
Date Posted: 2026-09-23