Baker

Sprinkles Donut Shop

Michigan

On-site

USD 23,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Accrued paid time off
Employee discounts
Overtime opportunities

Job summary

Sprinkles Donut Shop is seeking an Industrial Baker to join a high-volume production team in Hudsonville, Michigan. You will handle large batches, manage recipes, and operate industrial baking equipment to ensure consistent quality.

The role requires 2+ years in production baking, lifting up to 50 lbs, and a commitment to safety. Includes full-time hours, temp-controlled facility, and employee discounts.

Qualifications

  • 2+ years of bakery production experience.
  • Able to read and follow detailed recipes and schedules.
  • Physically capable to stand long hours and lift up to 50 lbs.
  • Food safety certification or willingness to obtain SERV Safe.

Responsibilities

  • Measure, weigh, and mix large quantities of ingredients.
  • Prepare batters, doughs, fillings, and icings according to recipes.
  • Operate ovens, proofers, conveyors, and baking machinery with temperature control.
  • Knead, shape, and load dough into pans or sheets.
  • Pack, label, and prepare finished goods for distribution or wholesale.
  • Perform quality checks to ensure product consistency and safety.
  • Maintain accurate production records and report issues.

Skills

Baking experience
Reading recipes
Time management
Food safety awareness

Education

High school diploma
Baking certification

Tools

Industrial ovens
Provers
Conveyors
Industrial mixers

Job description

Job Description

Job Description

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment, preparing large batches of donuts and other baked goods according to strict recipes and quality standards. This is a hands-on production position focused on consistency, efficiency, and food safety.

Key Responsibilities

  • Measure, weigh, and mix large quantities of ingredients (flour, sugars, fats, etc.) using scales, industrial mixers, and automated equipment.
  • Prepare batters, doughs, fillings, and icings according to standardized recipes.
  • Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times.
  • Knead, shape, portion, and load dough into pans, molds, or sheets.
  • Fill, ice, and decorate fried or baked donuts and pastries.
  • Observe product color and quality during baking; adjust oven settings or conveyor speeds as needed.
  • Pack, label, and prepare finished baked goods for distribution or wholesale.
  • Perform quality checks on ingredients and finished products to ensure consistency and compliance with standards.
  • Maintain accurate production records, inventory levels, and report any issues to supervisors.
  • Clean and sanitize workstations, equipment, and tools following strict food safety and sanitation guidelines (HACCP, FDA, etc.).
  • Work collaboratively with the production team to meet daily output targets.

Requirements & Qualifications

  • Previous experience as a baker in a commercial, production, or industrial bakery preferred (2+ years ideal).
  • High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.
  • Strong understanding of baking science, measurements, and large-scale production processes.
  • Ability to read and follow detailed recipes, production schedules, and safety procedures.
  • Physically fit—able to stand for long periods, lift to 50 lbs., and work in warm environments.
  • Reliable, punctual, and able to work early morning, night, or weekend shifts.
  • Food Handler’s Certificate or SERV Safe equivalent (or willingness to obtain).
  • Attention to detail, time management skills, and commitment to quality and safety.

Benefits

  • Competitive hourly pay with overtime opportunities
  • Health insurance (must meet qualifications)
  • Accrued paid time off and sick pay
  • Stable full-time hours in a temperature-controlled production facility
  • Employee discounts on baked goods

Job Type: Full-time

Pay: From $20 per hour

Work Location: 3453 Quincy Street, Hudsonville, Michigan 49426, United States

Work Location: In person

Sprinkles Donut Shop is an equal opportunity employer, and we encourage applications from all qualified individuals.

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