Baker

Paq, Inc.

Lodi, Northern (CA, KY)

Hybrid

USD 24,000 - 33,000

Full time

8 days ago

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Benefits offered by this job

Affordable Medical Dental and Vision保险

Company Paid Life Insurance

Employee Stock Ownership 401(k) plans

Growth Opportunities

Job summary

PAQ, Inc. is seeking a full-time Baker to join our California bakery team. You will prepare doughs, batters, and fillings, measure ingredients precisely, and operate essential baking equipment to create breads, pastries, and desserts.

The role requires maintaining quality while meeting production schedules, coordinating with the bakery lead, and adhering to strict sanitation standards. On‑site work with weekends and holidays as needed is typical.

Qualifications

High school diploma or equivalent.
Over one year of Baker experience preferred but not required.
On-the-job training provided; previous retail experience is a plus.

Responsibilities

Prepare doughs, batters, and fillings according to recipes and techniques.
Weigh ingredients precisely to ensure product quality.
Operate and maintain baking equipment including mixers and ovens.
Shape, mold, and decorate dough to create breads, pastries, and desserts.
Monitor baking process to meet standards and schedules.
Coordinate with bakery lead on priorities and production schedules.
Assist in inventory management of ingredients and supplies.
Follow strict sanitation and food safety guidelines.

Skills

Baking

Precise measuring

Time management

Adaptability

Multitasking

Education

High school diploma

Job description

Essential Functions of the Position

Prepare doughs, batters, and fillings according to established recipes and techniques.
Weigh and measure ingredients precisely to ensure consistency in product quality.
Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.
Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts.
Monitor the baking process to ensure products are baked to perfection and meet desired standards.
Coordinate with the bakery lead to determine baking priorities and production schedules.
Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
Perform other duties as assigned.

Knowledge

Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods.
Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
Familiarity with Hispanic bakery products, ingredients, and recipes.

Skills

Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary.
Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
Efficiently managing time to complete baking tasks and meet production schedules.

Abilities

Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.
Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.

Physical Requirements

Stand and walk for extended periods, typically 8-hour shifts.
Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
Working in a hot environment due to ovens and other baking equipment.
Ability to tolerate variations in temperature and handle hot items safely.
Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
Maintain clear communication with customers and team members.
Move quickly and efficiently to assist customers and manage workload.
Maintain physical stamina to work in a fast‑paced environment.

Work Conditions

Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
Environment: Indoor, climate‑controlled with adequate lighting and ventilation.
Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
Dress Code: Professional and presentable attire as determined by store management, including a name tag, company‑issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. Use approved hats or hair nets. Wear safety toes and non‑slip shoes.
Exposure: May be exposed to hot equipment and cleaning chemicals.
Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
Interaction: Constant interaction with customers and team members in a fast‑paced retail environment.

Minimum Qualifications

Education: High school diploma or equivalent.
Experience: Over one year of experience as a Baker is preferred but not required. On‑the‑job training is provided. Previous experience in retail is an added advantage.

Company Employment Policies

PAQ, Inc is an “At‑Will” employer.
PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Information

Job Title: Baker
Location: PAQ, Inc, Store Location
On‑Site Reports To: Lead, Bakery
Employee Type: Regular, Full‑Time
Exemption Type: Non‑Exempt
Pay Range: $17.25 - $24.00
Equal Employment Opportunity: PAQ, Inc. is an Equal Opportunity Employer.

Reasonable Accommodation Statement

PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.

Work Authorization

All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.

Pay Transparency (California)

The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.

Fair Chance Statement (California)

We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.

Applicant Privacy Notice

To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy

Employment‑At‑Will

Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.

Duties Disclaimer

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

Benefits