Baker

PAQ, Inc

Lodi (CA)

On-site

USD 23,000 - 33,000

Full time

8 days ago

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Affordable Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Growth Opportunities

Job summary

PAQ, Inc. in California is seeking a full‑time Baker to join our friendly bakery team. The role involves preparing doughs, batters and fillings, shaping and decorating a variety of breads and pastries, and ensuring products meet our quality standards.

You will operate mixers, ovens and proofing equipment, while maintaining strict sanitation and accurate ingredient measurement. The ideal candidate may have 1+ year baking experience; on‑the‑job training is provided, and retail experience is a

Qualifications

Education: High school diploma or equivalent.
Experience: 1+ year as Baker preferred but not required; on‑the‑job training provided; retail experience a plus.

Responsibilities

Prepare doughs, batters, and fillings according to recipes.
Weigh and measure ingredients precisely for consistency.
Operate and maintain baking equipment including mixers, ovens, and proofing chambers.
Shape, mold, and decorate dough for breads, pastries, and desserts.
Monitor baking process to meet quality standards.
Coordinate with bakery lead for priorities and schedules.
Assist in inventory management to maintain stock levels.
Follow sanitation and food safety guidelines to keep a clean environment.
Perform other duties as assigned.

Skills

Baking

Precision measuring

Time management

Education

High school diploma or equivalent

Job description

Essential Functions of the Position

Prepare doughs, batters, and fillings according to established recipes and techniques.
Weigh and measure ingredients precisely to ensure consistency in product quality.
Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.
Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts.
Monitor the baking process to ensure products are baked to perfection and meet desired standards.
Coordinate with the bakery lead to determine baking priorities and production schedules.
Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
Perform other duties as assigned.

Knowledge

Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods.
Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
Familiarity with Hispanic bakery products, ingredients, and recipes.

Skills

Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary.
Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
Efficiently managing time to complete baking tasks and meet production schedules.

Abilities

Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.
Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.

Physical Requirements

Stand and walk for extended periods, typically 8-hour shifts.
Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
Working in a hot environment due to ovens and other baking equipment.
Ability to tolerate variations in temperature and handle hot items safely.
Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
Maintain clear communication with customers and team members.
Move quickly and efficiently to assist customers and manage workload.
Maintain physical stamina to work in a fast‑paced environment.

Work Conditions

Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
Environment: Indoor, climate‑controlled with adequate lighting and ventilation.
Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
Dress Code: Professional and presentable attire as determined by store management, including a name tag, company‑issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. Use approved hats or hair nets. Wear safety toes and non‑slip shoes.
Exposure: May be exposed to hot equipment and cleaning chemicals.
Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
Interaction: Constant interaction with customers and team members in a fast‑paced retail environment.

Minimum Qualifications

Education: High school diploma or equivalent.
Experience: Over one year of experience as a Baker is preferred but not required. On‑the‑job training is provided. Previous experience in retail is an added advantage.

Company Employment Policies

PAQ, Inc is an “At‑Will” employer.
PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Information

Job Title: Baker
Location: PAQ, Inc, Store Location
On‑Site Reports To: Lead, Bakery
Employee Type: Regular, Full‑Time
Exemption Type: Non‑Exempt
Pay Range: $17.25 - $24.00
Equal Employment Opportunity: PAQ, Inc. is an Equal Opportunity Employer.

Reasonable Accommodation Statement

PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.

Work Authorization

All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.

Pay Transparency (California)

The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.

Fair Chance Statement (California)

We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.

Applicant Privacy Notice

To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy

Employment‑At‑Will

Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.

Duties Disclaimer

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

Benefits