Bakery 2nd

Paq, Inc.; Lodi (CA); On-site; USD 25,003 - 34,440; Full time

Job summary

Paq, Inc. is looking for a Bakery 2nd to oversee daily operations at our Lodi location. In this role, you'll manage a team of bakers to ensure the quality of our delicious breads, pastries, and desserts. You will also be in charge of training new staff and maintaining cleanliness and high hygiene standards.

Our ideal candidate will have over five years of baking experience and excellent leadership skills. Join us to contribute to a workplace where employees feel valued and empowered!

Qualifications

• Over five years of experience as a Baker preferred.
• Previous supervisory experience is a plus.
• Must be 18 years of age or older.

Responsibilities

• Supervise and manage the bakery team.
• Prepare doughs, batters, and fillings.
• Monitor the baking process.
• Train and mentor new bakery staff.

Skills

Baking skills

Leadership

Customer service

Time management

Attention to detail

Education

High school diploma or equivalent

Tools

Mixers

Ovens

Proofing chambers

Job description

## Bakery 2ndApplylocations: 620 S. Cherokee Lane, Lodi, CA 95240time type: Full timeposted on: Posted 3 Days Agojob requisition id: 2026-R61*PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.***Job Summary:**The Bakery 2nd is responsible for overseeing the daily operations of the bakery, ensuring the quality of baked goods, maintaining high hygiene standards, and managing a team of bakers. This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency.**Essential Functions of the Position:*** Supervise and manage the bakery team, providing guidance and support to ensure efficient production.* Prepare doughs, batters, and fillings according to established recipes and techniques.* Weigh and measure ingredients precisely to ensure consistency in product quality.* Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.* Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts.* Monitor the baking process to ensure products are baked to perfection and meet desired standards.* Coordinate with the bakery lead to determine baking priorities and production schedules.* Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.* Receive, validate, and store merchandise and ingredient deliveries.* Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.* Train and mentor new bakery staff, ensuring they understand and follow established procedures.* Handle customer inquiries and special orders, ensuring customer satisfaction.* Conduct regular quality checks and implement improvements as needed.* Perform other duties as assigned.**Knowledge:*** Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods.* Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.* Familiarity with different types of bakery products, ingredients, and recipes.**Skills:*** Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary.* Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.* Efficiently managing time to complete baking tasks and meet production schedules.* Strong leadership and team management skills.* Excellent communication and customer service skills.**Abilities:*** Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.* Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.* Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.* Ability to train and develop team members, fostering a positive and productive work environment.**Physical Requirements:*** Stand and walk for extended periods, typically 8-hour shifts.* Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.* Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.* Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.* Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.* Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.* Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.* Maintain clear communication with customers and team members.* Move quickly and efficiently to assist customers and manage workload.* Maintain physical stamina to work in a fast-paced environment.**Work Conditions:*** Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.* Environment:* Indoor, climate-controlled with adequate lighting and ventilation.* Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.* Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.* Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.* Use approved hats or hair nets.* Wear safety toes and non-slip shoes.* Exposure: May be exposed to hot equipment and cleaning chemicals.* Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.* Interaction: Constant interaction with customers and team members in a fast-paced retail environment.**Minimum Qualifications:*** Education: High school diploma or equivalent.* Experience: Over five years of experience as a Baker is preferred. Previous supervisory experience is a plus.* Must be 18 years of age or older**Company Employment Policies:*** PAQ, Inc is an “At-Will” employer.* PAQ, Inc is an Equal Opportunity Employer (EOE).Location: **PAQ, Inc, Store Location, On-Site**Reports To: **Lead, Bakery**Employee Type: **Regular, Full-Time**Exemption Type: **Non-Exempt**Travel Required: **No** **Pay Range:**$18.15 - $25.00 ***Equal Employment Opportunity****PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.* ***Reasonable Accommodation Statement****PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.* ***Work Authorization****All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.* ***Pay Transparency (California)****The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.* ***Fair Chance Statement (California)****We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.* ***Applicant Privacy Notice****To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy* ***Employment‐At‐Will****Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.* ***Duties Disclaimer****This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.*### Become part of our team!If you're dedicated to providing exceptional service and willing to make active contributions to the success of your company, then you're ready to be a PAQ, Inc. team member!