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Bread Boy in Leominster, MA is seeking a passionate Baker to join our team focused on house-made breads and pastries. This role is hands-on production of sourdough, artisan breads, croissants, and seasonal pastries.
The right candidate brings a love of baking, a positive attitude, and a willingness to learn. You’ll work in a busy shop, maintain quality, and help keep the pastry case stocked and inviting.
We value teamwork and creativity and offer growth as Bread Boy expands its menu.
Bread Boy is looking for a passionate, reliable, and creative Baker to join our team!
We’re a growing bakery and café focused on fresh, house-made breads and pastries, and we’re looking for someone who genuinely loves baking and wants to be part of what we’re building. This position is heavily focused on hands‑on production, including sourdough, artisan breads, croissants and laminated pastries, scones, cinnamon rolls, cookies, cakes, seasonal pastries, and more.
Just as important as baking experience, we’re looking for someone with a positive attitude, kindness, a strong work ethic, and a willingness to learn. Bread Boy can be a busy, fast‑paced environment, so we want someone who stays upbeat, communicates well, helps their teammates, and takes pride in the products they put into our pastry case.
We love experimenting with new flavors and changing our offerings, so creativity and excitement about baking are a huge plus!
Prepare a variety of breads, sourdough, pastries, laminated doughs, cookies, scones, cinnamon rolls, cakes, and other baked goods following Bread Boy recipes and standards
Mix, shape, proof, laminate, fill, decorate, and bake products consistently
Assist with high-volume bread and pastry production while maintaining quality and attention to detail
Work with sourdough starters, enriched doughs, laminated doughs, fillings, creams, frostings, glazes, and other pastry components
Decorate and finish pastries and desserts, so they look just as good as they taste
Properly weigh and measure ingredients and scale recipes as needed
Operate mixers, ovens, sheeters, pastry tools, and other bakery equipment safely
Keep bakery stations clean, organized, stocked, and ready for production
Follow proper food safety, sanitation, labeling, storage, and handling procedures
Package and prepare finished products for our pastry case, bread shelves, special orders, and events
Help with new and seasonal products as Bread Boy’s menu continues to grow
Work collaboratively with the rest of the team to keep production running smoothly
Baking, pastry, culinary, or professional kitchen experience is preferred, but we’re willing to train the right person
Experience with bread, sourdough, pastry, or laminated dough is a major plus
Comfortable working with recipes, weights, measurements, and production schedules
Able to work efficiently while still caring about consistency and presentation
Strong attention to detail
Clean, organized, and respectful of the workspace
Dependable and able to show up ready to work
Comfortable working on your feet and in a fast‑paced bakery environment
Willing to learn, take feedback, and continue improving
Positive attitude and a kind personality are a must
Team player who is willing to jump in and help when needed
Most importantly, someone who actually loves bread, pastry, baking, and making really good food
Bread Boy is a growing independent bakery and café in Leominster focused on house‑made breads, pastries, creative seasonal flavors, and great coffee. We take what we make seriously without taking ourselves too seriously.
We’re still growing, experimenting, and building something special, which means this is a great opportunity for someone who wants to grow alongside the bakery, develop their skills, contribute ideas, and help shape what Bread Boy becomes.
If you love the smell of fresh bread, get way too excited about a perfectly laminated croissant, and believe a bakery should be a kind, positive place to work, we’d love to meet you.
Come bake with Bread Boy and Stay Toasty.