Baker

Nothing Bundt Cakes; Durham (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Nothing Bundt Cakes is seeking a dependable Baker to help produce our high-quality cakes following established recipes and safety standards.

The role involves precise measurement, operating commercial bakery equipment, monitoring baking times, and ensuring proper packaging and storage of finished products. You will support the Bakery Manager with production planning and maintain cleanliness and safety across shifts.

Qualifications

• Able to read and follow recipes and safety procedures.
• Ability to lift up to 50 pounds and stand for extended periods.
• Operate commercial bakery equipment and ovens with care.

Responsibilities

• Follows NbC recipes and cake production methods with precision and achieves productivity goals.
• Utilizes measuring instruments, mixers and ovens to bake cakes.
• Prepares raw ingredients, places pans in oven, and monitors baking process.
• Packages, labels, stores cakes properly and maintains logs.
• Assists Bakery Manager with production planning and inventory monitoring.
• Evaluates ingredients and baked goods for NbC standards and reports issues.
• Cleans, sanitizes and restocks workstation and prepares supplies for next shift.
• Adheres to health and safety guidelines and NbC dress code.

Skills

Cake production

Food safety

Quality control

Inventory management

Physical stamina

Job description

The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties:

• Follows NbC recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Is able to understand written and verbal directions, interpret documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Full Time & Part Time Positions available! For immediate responses please email

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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