Baker

Nothing Bundt Cakes - Cherry Hill; Mount Laurel Township (NJ); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Nothing Bundt Cakes - Cherry Hill is looking for a dedicated Baker to join the team. In this role, you'll make delightful cakes while adhering to our proprietary recipes and food safety standards. The position offers on-the-job training, making it ideal for those with little to no experience.

Key responsibilities include ensuring cakes are produced at high quality, managing inventory, and maintaining cleanliness in the baking area. We're seeking someone with a strong work ethic and a passion for baking to contribute to our team culture.

Qualifications

• Ability to follow recipes precisely and achieve productivity goals.
• No formal education required, but experience in a bakery is a plus.
• Can lift items weighing up to 50 pounds and stand for long periods.

Responsibilities

• Bakes cakes using proprietary recipes and methods.
• Monitors baking process to ensure quality.
• Cleans and restocks the workstation as necessary.

Skills

Physical stamina

Attention to detail

Effective communication

Tools

Commercial-grade mixers

Ovens

Job description

Benefits:

• Employee discounts
• Paid time off

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

NO EXPERIENCE NECESSARY. WE HAVE ON THE JOB TRAINING

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.

Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.

Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.

Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.

Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Opens with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.

NbC recipes are available in English and Spanish.

Understands basic units of measurement used in the U.S.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Can evaluate products, processes, information, and surroundings to determine compliance with standards.

Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Is diligent, organized and self‑motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Physical requirements include: standing, stooping and lifting – up to 50 pounds.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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