Baker

Nothing Bundt Cakes; Kernersville (NC); On-site; USD 18,000 - 23,000; Full time

Job summary

Nothing Bundt Cakes is seeking a dedicated Baker to produce our full line of cakes with consistent quality. You will bake per NbC recipes, package finished goods, and manage stock in the cooler while keeping accurate daily production sheets for management review.

You will monitor inventory, coordinate with management on equipment needs, and ensure health code regulations are followed to maintain a safe, clean kitchen. This role supports other departments as required.

Qualifications

• Able to lift up to 80 lbs.
• Strong sense of teamwork.
• Integrity and initiative.
• Ability to work under pressure.
• Good organizational skills.
• Ability to multitask while maintaining detail.

Responsibilities

• Bake the full line of cakes by diligently following the NbC recipes.
• Remove cakes from pans and properly package them.
• Put cakes in cooler and rotate stock per NbC standards.
• Complete a daily production sheet and share it with management.
• Track inventory of baked goods.
• Alert management to issues and maintenance needs for equipment.
• Order and receive groceries.
• Maintain refrigeration logs.
• Keep baking area, tables, equipment and tools clean and sanitized to local codes.
• Help with all kitchen clean up.
• Maintain and supervise the execution of all health code regulations.
• Assist other departments as needed and directed.

Skills

Teamwork

Integrity

Initiative

Stamina

Multitasking

Attention to detail

Job description

COMPANY AND CULTURE

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

JOB POSITION

The Baker bakes all sizes and flavors of cakes offered by NbC and according to the NbC standards, recipes and timelines. The Baker is responsible for maintaining the required par levels and will bake accordingly. The Baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.

RESPONSIBILITIES

• Bake the full line of cakes by diligently following the NbC recipes
• Remove cakes from pans and properly package them
• Put cakes in cooler and rotate stock per NbC standards
• Complete a daily production sheet and share it with management
• Track inventory of baked goods
• Alert management to issues and maintenance needs for equipment
• Order and receive groceries
• Maintain refrigeration logs
• Keep baking area, tables, equipment and tools clean and sanitized to local codes
• Help with all kitchen clean up
• Maintain and supervise the execution of all health code regulations
• Assist other departments as needed and directed

QUALIFICATIONS

• Able to lift up to 80 lbs
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Has physical stamina
• Enjoys doing repetitious work
• Has a strong sense of pride in work
• Has good organizational skills and can foresee problems
• Can multitask without losing site of the details

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy