Baker

Nothing Bundt Cakes; Wichita (KS); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Free food & snacks

Job summary

Nothing Bundt Cakes in Wichita is seeking an Assistant Baker to support the Baker in producing high- quality cakes according to our proprietary recipes and strict standards. You will prepare ingredients, operate mixers and ovens, and help with the daily baking workflow to ensure on-time production for guests.

The role requires diligent attention to measurement accuracy, adherence to safety guidelines, and the ability to lift up to 50 pounds while standing for extended periods.

Qualifications

• No formal education required, bakery or foodservice experience is a plus.
• Must be 18+ years old.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assist baker with preparing raw ingredients and equipment for baking, placing pans into a hot oven, and monitoring the baking process.
• Assist baker with daily baking and production processes.
• Adhere to proper packaging and storage of baked cakes.
• Follow product rotation standards and maintain baking and refrigeration logs.
• Clean, sanitize, and restock workstation and assist baker to prep for next shift.
• Comply with health and safety guidelines and NbC policies, including dress code and hygiene.
• Maintain consistent attendance and punctuality.
• Learn the Froster position to assist bakery scheduling

Skills

Baking

Food safety

Stamina

Attention to detail

Tools

Commercial mixers

Commercial ovens

Measuring instruments

Job description

Benefits:

• Free uniforms
• Employee discounts
• Free food & snacks

At Nothing Bundt Cakes, the Baker is at the heart of it all.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contribute to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assist baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
• Assist baker with daily baking and production processes
• Adhere to the proper packaging and storage of baked cakes.
• Follow product rotation standards and maintain baking and refrigeration logs.
• Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently prepared for the next shift
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.
• Learn the Froster position to assist bakery scheduling

Knowledge, Skills, and Abilities:

• Understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understand basic units of measurement
• Perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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