Baker

Nothing Bundt Cakes; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Nothing Bundt Cakes in Raleigh, NC is seeking a Baker to produce high-quality cakes following NbC proprietary recipes and strict production standards.

The role focuses on precise measuring, operating commercial mixers and ovens, preparing ingredients, and packaging finished cakes while maintaining logs and food safety practices. Flexibility to work early mornings, evenings, weekends and holidays is required to meet demand.

Qualifications

• Proprietary NbC recipes and cake production methods must be followed precisely.
• Understanding and applying food safety standards is required.
• Prepare ingredients and set up equipment for baking.
• Maintain proper packaging, labeling and storage of baked cakes, and logs.

Responsibilities

• Follows NbC recipes and cake production methods with precision.
• Uses measuring instruments, mixers and ovens to bake cakes.
• Prepares ingredients and equipment for baking, places pans in the oven and monitors the process.
• Maintains packaging, labeling and storage of baked cakes and logs.

Skills

Cake baking

Measuring tools

Ovens & mixers

Food safety

Punctual attendance

Tools

Commercial mixers

Industrial ovens

Job description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Maintains a consistent work attendance and punctuality record.
  
  
  

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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