Baker

Nothing Bundt Cakes #132; Kernersville (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Nothing Bundt Cakes in Kernersville, NC is seeking a Baker who will bake the full line of cakes, follow NbC recipes, and keep the station clean, sanitized, and running efficiently.

You will track inventory, order groceries, complete daily production sheets, rotate stock, and ensure health code regulations are upheld, while assisting other departments as needed.

Qualifications

• Able to lift up to 80 lbs.
• Strong sense of teamwork and collaboration.
• Demonstrates integrity and initiative.
• Capable of working under pressure.
• Excellent physical stamina for long shifts.
• Performs repetitive tasks with consistency.
• Takes pride in accuracy and quality.
• Keeps organized and plans ahead.
• Strong organizational skills and attention to detail.
• Able to multitask in a fast-paced environment.

Responsibilities

• Bake the full line of NbC cakes following recipes.
• Remove cakes from pans and properly package them.
• Rotate stock and place cakes in cooler according to NbC standards.
• Complete a daily production sheet and share it with management.
• Track inventory of baked goods.
• Alert management to issues and maintenance needs for equipment.
• Order and receive groceries.
• Maintain refrigeration logs.
• Keep baking area, tables, equipment and tools clean and sanitized to local codes.
• Help with all kitchen cleanup.
• Maintain and supervise health code regulations.

Skills

Lift 80 lbs

Teamwork

Integrity

Initiative

Work under pressure

Stamina

Repetitive work

Pride in work

Organization

Multitasking

Job description

COMPANY AND CULTURE

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

JOB POSITION

The Baker bakes all sizes and flavors of cakes offered by NbC and according to the NbC standards, recipes and timelines. The Baker is responsible for maintaining the required par levels and will bake accordingly. The Baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.

RESPONSIBILITIES

• Bake the full line of cakes by diligently following the NbC recipes
• Remove cakes from pans and properly package them
• Put cakes in cooler and rotate stock per NbC standards
• Complete a daily production sheet and share it with management
• Track inventory of baked goods
• Alert management to issues and maintenance needs for equipment
• Order and receive groceries
• Maintain refrigeration logs
• Keep baking area, tables, equipment and tools clean and sanitized to local codes
• Help with all kitchen clean up
• Maintain and supervise the execution of all health code regulations
• Assist other departments as needed and directed

QUALIFICATIONS

• Able to lift up to 80 lbs
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Has physical stamina
• Enjoys doing repetitious work
• Has a strong sense of pride in work
• Has good organizational skills and can foresee problems
• Can multitask without losing site of the details

Joy is the job!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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