Baker

Speculative Application; California; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated Baker to join their dynamic team. This full-time position offers a permanent role with ongoing training and opportunities for advancement. You will be responsible for the complete baking process, from kneading dough to ensuring compliance with health and safety regulations. Join a supportive work environment that values teamwork and offers various employee benefits, including discounts on in-store purchases and a comprehensive assistance plan. If you have a passion for artisanal baking and meet the qualifications, we encourage you to apply and become part of our family.

Benefits

Ongoing training

Employee and Family Assistance Plan

Sick days and floating vacations

Discounts on in-store purchases

Work clothes provided

Opportunities for advancement

Qualifications

• 2-3 years experience in a similar position is mandatory.
• Strong organizational skills and a great sense of autonomy.

Responsibilities

• Organize work and ensure timely completion of production.
• Maintain cleanliness of the work area and operate equipment safely.
• Knead, shape, and bake dough while ensuring safety compliance.

Skills

Artisanal production techniques

Organizational skills

Teamwork

Physical fitness

Job description

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Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.

We are currently looking for a Baker to join our team.

Job status: Permanent - Full time

• Ongoing training
• Employee and Family Assistance Plan - regular full-time employee
• Sick days and floating vacations
• Discounts on in-store purchases
• Work clothes provided
• Opportunities for advancement
• Plus other benefits

Responsibilities:

• Take note of orders to be completed and organize work
• Ensure that all requested production is completed on time
• Plan and organize the supply of raw materials required for his/her workstation
• Operate and maintain equipment safely
• Maintain cleanliness of counter and work area
• Knead dough (prepare recipe, weigh ingredients, knead, etc.)
• Divide dough (shape dough, rest dough, etc.)
• Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
• Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
• Ensure compliance with the company's Occupational Health and Safety policy.
• Perform various tasks related to baking.

Requirements:

• A minimum of 2 - 3 years experience in a similar position - Mandatory
• Mastery of artisanal production techniques
• Great sense of autonomy
• Good physical condition
• Strong organizational skills
• Strong team player

Do you recognize yourself in this description?

Don't wait any longer and send us your resume!

*Please note that only selected candidates will be contacted.

Are you interested in joining our big family but don’t know where to start? Send us a speculative application!

Choose the branch where you want to shop
by choosing one of the following options:

Search by postal code
or by stores

Search by postal code
or by stores

Your postal code

or

Stores

Login

Connect or create a
account to set up your branch