Baker

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading bakery where your baking skills will shine! As a Baker, you'll craft delicious cakes that bring joy to customers. With a focus on quality and consistency, you'll work with top-notch equipment and ingredients, ensuring every cake meets our high standards. This role offers the opportunity to grow in a supportive environment that values creativity and passion for baking. Flexibility in your schedule is key, as you will be needed during peak hours, including mornings and weekends. If you love baking and want to be part of a fun, dynamic team, this is the perfect opportunity for you!

Benefits

Employee Discounts

Paid Time Off

Training & Development

Qualifications

• 3-5 years experience in a bakery or foodservice environment.
• Ability to follow recipes and maintain production goals.

Responsibilities

• Follow proprietary recipes and achieve productivity goals.
• Prepare ingredients and operate bakery equipment.

Skills

Baking Skills

Attention to Detail

Time Management

Physical Stamina

Education

High School Diploma

3-5 years Bakery Experience

Tools

Commercial-grade Mixers

Ovens

Measuring Instruments

Job description

Benefits:

• Employee discounts
• Paid time off
• Training & development

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking.
• Adheres to the proper packaging, labeling, and storage of baked cakes.
• Assists In the development of cake production plan.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• 3-5 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant or foodservice is required. Nothing Bundt Cakes bakery experience is a plus.

Work Availability: Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on changing business demands.

Compensation: $14.50 - $16.00 per hour (based on experience)