Cake Froster / Baker's Assistant

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the bakery sector is looking for a Cake Froster/Baker's Assistant to join their team. This role involves baking and frosting cakes according to proprietary recipes while ensuring compliance with food safety standards. The ideal candidate will embody core values such as a Servant’s Heart and a Spirit of a Champion, demonstrating reliability and a passion for quality. With a warm and welcoming work environment, this position offers an opportunity to bring joy to guests and be part of a dedicated team. If you thrive in a fast-paced setting and love creating delightful treats, this could be the perfect role for you!

Benefits

Flexible Schedule

Sense of Family Culture

Qualifications

• Ability to follow recipes and production methods precisely.
• Experience in a bakery or foodservice environment is a plus.

Responsibilities

• Assist with baking and frosting cakes for guests.
• Maintain cleanliness and organization of the workstation.

Skills

Baking

Frosting

Food Safety Standards

Attention to Detail

Customer Service

Education

High School Diploma

Tools

Commercial-grade Mixers

Ovens

Measuring Instruments

Job description

Cake Froster / Baker's Assistant 0263 - Granada Hills

Cake Froster / Baker's Assistant

The Nothing Bundt Cakes (NbC) Cake Froster/Baker's Assistant partners with the baking and frosting teams to help bake and frost cakes for our valued guests. The Cake Froster/Baker's Assistant makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. Following strict proprietary recipes, NbC production methods, and food safety standards, the Cake Froster/Baker's Assistant helps the team perform the repeated baking and frosting steps necessary to produce our delicious cakes. The ideal candidate embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
• Assists baker with daily baking and production.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Monitors inventory of baking and frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • o Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes .

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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How willing are you to work early morning, closing and weekend shifts? *

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What makes you a good candidate for this position? *

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.