Baker

ABP Corporation; Baltimore (MD); On-site; USD 18,000 - 25,000; Full time

Job summary

Au Bon Pain in Baltimore is seeking a Baker to contribute to high‑quality pastries and bread for the café. The role requires starting between 3:00 am and 4:00 am, working in a self-directed, detail‑oriented team that takes pride in sanitary, fast, and friendly service.

You will measure ingredients, monitor ovens, display finished goods, and assist with inventory. Training for new bakers and collaboration with café teams are essential parts of the job.

Qualifications

• Must be 18 years or older.

Responsibilities

• Measure and mix ingredients to produce bakery products following precise café standards.
• Ensure correct quantities of baked goods are produced daily and assist in planning production schedules.
• Maintain baking environment by monitoring oven temperatures and baking times and evaluating product against standards.
• Visually merchandise and display all products.
• Receive and store inventory and prepare for baking to ensure consistency of product.
• Keep work area clean, organized, and sanitized at all times.
• Demonstrate hospitality and a friendly attitude toward guests and team members.
• Resolve problems and communicate issues to management as they arise.
• Provide on‑the‑job training for new bakers as needed.
• Assist in café setup and maintenance of coffee/tea/oatmeal and soup stations as needed.
• Other related responsibilities as assigned.

Skills

Attention to detail

Time management

Quality and safety mindset

English communication

Team player

Independent worker

Proactive demeanor

Physical stamina

Job description

Baker

Title: Baker

Reports To: General Manager/Manager/Shift Supervisor

Department: Café Operations

FLSA Status: Non-exempt Hourly

Ind2

When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers.Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead.Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.

Position Summary

The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!

Baker Job Responsibilities

• Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
• Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
• Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
• Visually merchandise and display all products.
• Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product.
• Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
• Visually merchandise and display all products.
• Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
• Resolve any problem and keep management informed about issues and problems as they arise.
• Provide on-the-job training for new bakers (as needed).
• Perform prep and utility duties as needed/backup when needed.
• Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
• Other related responsibilities as assigned.

Baker Job Requirements

• Must be 18 years or older
• Strong attention to detail and time management
• Passion for quality, safety and sanitation
• Excellent communication and listening skills, can read, write, and speak English
• Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
• Decision maker with ability to work independently
• Urgent, proactive demeanor
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height