Baker

United Supermarkets, LLC; Albuquerque (NM); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in retail is seeking a Baker to join their team in Albuquerque. The ideal candidate will focus on delivering high-quality products and exceptional guest service. Responsibilities include engaging with guests, maintaining product availability, and adhering to food safety standards. This entry-level position offers full-time hours and the opportunity to work in a dynamic environment.

Qualifications

• Preferably, one year of experience in bakery production.
• Ability to perform physical tasks including lifting up to 50 lbs.

Responsibilities

• Greet and engage guests in the bakery department.
• Ensure availability of quality products and maintain cleanliness.
• Support training of new team members.

Skills

Teamwork

Basic Math Skills

Flexibility

Education

Food Safety Certification

Job description

Join to apply for the Baker role at United Supermarkets, LLC

Summary

A Baker is responsible for building a reputation for Ultimate Service in guest relations, focusing on delivering consistent quality products that make every event or occasion feel special for our guests.

Key Responsibilities

• Greet, acknowledge, and engage guests upon entering the department
• Ensure the availability of quality and consistent products
• Maintain a positive atmosphere and morale within the team
• Support and implement division concepts and programs
• Utilize bakery systems and processes correctly and consistently
• Follow recipes and procedures using approved ingredients
• Practice safe work habits and maintain cleanliness and organization
• Adhere to Food Safety Procedures and Sanitation Schedule
• Assist in break-out and dishwashing tasks as needed
• Support training of new team members
• Perform other duties as assigned by management

Key Requirements

• Must be 18 years or older
• Preferably, one year of experience in bakery production, including scratch mixing and frozen dough
• Ability to work with detergents and sanitizers for extended periods
• Work efficiently in a fast-paced environment
• Perform physical tasks including standing, bending, lifting up to 50 lbs, and pushing/pulling up to 100 lbs
• Work in a freezer environment for up to 15 minutes
• Possess basic math skills and bakery calculations
• Accept supervisory coaching and feedback
• Flexible to work various hours, including weekends and holidays
• Maintain a current Food Safety Certification
• Work well as part of a team and get along with others

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail