Bake & Open

Dunkin' | Swanson Network

Lincoln (NH)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Awesome team environment
Growth opportunities
Health and Dental for FT 32+ hours
PTO for full time

Job summary

Dunkin' Franchise is seeking Crew Members to join our early-morning opening team. You will be responsible for baking, setting up the store for opening, and delivering friendly customer service to start the day right.

We value hardworking, energetic individuals who are passionate about the Dunkin’ Brand and delivering exceptional customer experiences. Competitive wages and growth opportunities are available for full-time roles.

Qualifications

  • Punctuality and reliability are essential.
  • Team-oriented mindset and strong work ethic.
  • Willingness to bake and prepare store for opening.
  • Ability to serve customers and operate early morning shift.

Responsibilities

  • Bake bagels, muffins, croissants.
  • Prepare store for opening: set up donut display, brew coffee/tea.
  • Readying equipment for day and ensure readiness for operations.
  • Serve customers and handle opening duties.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Benefits of working for our Dunkin' franchisee:

  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard
  • Health and Dental for Full Time 32+ hours
  • PTO for full time (1 week:1 year)(2 week:3 year+)

This position is a combination of a morning bake and opening the store.

The general requirements of this role are to...

  • Consistently show up on time (Typically 3:00am)
  • Reliability
  • Bake bagels, muffins, croissants
  • Prepare store for opening. This includes readying the Donut Display, brewing coffees, teas, etc.
  • Readying equipment for day
  • Participating in serving customers
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