Bake & Open

Dunkin' - Franchisee Of Dunkin Donuts; Lincoln (NH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Team-oriented environment

Growth opportunities

Health and dental

PTO for full-time

Job summary

Dunkin' franchisee of Dunkin Donuts in Lincoln, NH is seeking Crew Members to support opening shifts and daily operations. You will bake bagels, muffins and croissants, serve customers, and help ready the store for a successful day.

This role values hardworking, enthusiastic team players and offers competitive wages, a team-oriented environment, and clear opportunities for growth within the company. Full-time benefits include health and dental coverage and PTO.

Qualifications

• Arrive on time and dependable for early shifts (often around 3:00am).
• Provide friendly, attentive customer service to drive satisfaction.
• Assist in baking and readiness tasks for store opening.
• Support team in daily store opening routines and customer service.

Responsibilities

• Bake bagels, muffins, croissants.
• Prepare store for opening, including Donut Display and beverages.
• Readying equipment for the day.
• Participate in serving customers.

Skills

Customer service

Reliability

Punctuality

Teamwork

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Benefits of working for our Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• Health and Dental for Full Time 32+ hours
• PTO for full time (1 week:1 year)(2 week:3 year+)

This position is a combination of a morning bake and opening the store.

The general requirements of this role are to...

• Consistently show up on time (Typically 3:00am)
• Reliability
• Bake bagels, muffins, croissants
• Prepare store for opening. This includes readying the Donut Display, brewing coffees, teas, etc.
• Readying equipment for day
• Participating in serving customers