Bake & Open

Dunkin' - Franchisee Of Dunkin Donuts; Ashland (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth opportunities

Health and Dental for Full Time 32+

PTO

Job summary

Dunkin' - Franchisee Of Dunkin Donuts in New Hampshire seeks energetic Crew Members to support store opening and daily operations. You will bake items early, set up the display, and assist customers with friendly service to ensure smooth mornings.

We offer a team-oriented environment with competitive wages, and opportunities for growth. Full-time benefits include health and dental coverage; PTO for eligible schedules.

Qualifications

• Punctual and reliable; able to arrive around 3:00am.
• Willingness to bake items such as bagels, muffins, and croissants.
• Comfortable serving customers and maintaining a welcoming store environment.

Responsibilities

• Bake bagels, muffins, croissants and prep for opening.
• Prepare store for opening: donut display, coffee/tea, etc.
• Readying equipment for the day.
• Participate in serving customers.

Skills

Reliability

Punctuality

Customer service

Teamwork

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Benefits of working for our Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• Health and Dental for Full Time 32+ hours
• PTO for full time (1 week:1 year)(2 week:3 year+)

This position is a combination of a morning bake and opening the store.

The general requirements of this role are to...

• Consistently show up on time (Typically 3:00am)
• Reliability
• Bake bagels, muffins, croissants
• Prepare store for opening. This includes readying the Donut Display, brewing coffees, teas, etc.
• Readying equipment for day
• Participating in serving customers