Bake & Open

Dunkin' | Swanson Network; Campton Station (NH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth opportunities within the公司 for

Job summary

Dunkin' Franchisee in New Hampshire is hiring Crew Members to support morning bake and store opening. You will help prepare the Donut Display, brew coffee and tea, and ensure the store is ready for customers at opening time.

We value punctual, reliable, customer-focused team players who enjoy a fast-paced environment and contributing to a positive team culture.

Qualifications

• Consistently show up on time.
• Reliable and dependable.
• Deliver friendly customer service.
• Work well in a team.
• Maintain food safety standards.

Responsibilities

• Bake bagels, muffins, croissants.
• Prepare store for opening, including Donut Display and coffee/tea prep.
• Readying equipment for day.
• Participate in serving customers.

Skills

Punctuality

Reliability

Customer service

Team player

Food safety

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Benefits of working for our Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• Health and Dental for Full Time 32+ hours
• PTO for full time (1 week:1 year)(2 week:3 year+)

This position is a combination of a morning bake and opening the store.

The general requirements of this role are to...

• Consistently show up on time (Typically 3:00am)
• Reliability
• Bake bagels, muffins, croissants
• Prepare store for opening. This includes readying the Donut Display, brewing coffees, teas, etc.
• Readying equipment for day
• Participating in serving customers