Bagel Kitchen Apprentice - Grow Into Chef

PopUp Delray

Delray Beach (FL)

On-site

USD 22,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Growth in a TEAM environment
Competitive Pay (Base): $16-19/hour (+
Flexible Scheduling: Part-Time and FT
Complimentary PopUp Bagels and Schmear

Job summary

PopUp Bagels, based in Delray Beach, FL, is hiring entry-level kitchen team members to learn across bagel shop stations and delight guests with scratch-made offerings. You’ll participate in a fast-paced environment, gain leadership skills, and grow with an enthusiastic team in a brand that values education, purpose, and flavor.

Typical duties include assisting at various stations, communicating menu details to guests, and helping during busy periods while maintaining high food-safety standards.

Qualifications

  • No prior experience required.
  • Excellent communication skills, both verbal and written.
  • Eye for detail and problem solving.
  • Willingness to roll up sleeves and pitch in wherever necessary.
  • Desire for growth in our restaurants.

Responsibilities

  • Gain exposure to different stations within the Bagel shop(s).
  • Speak to guests about current menu offerings, seasonality and ingredients to create a memorable experience.
  • Support the team during peak and off-peak service as needed.
  • Move multi-task in the kitchen and perform physical tasks (up to 25–50 lbs) with or without accommodations.
  • Maintain DoH-compliant food safety standards and uphold PopUp Bagels anti-discrimination & anti-harassment policies.

Job description

PopUp Bagels, based in Delray Beach, FL, is hiring entry-level kitchen team members to learn across bagel shop stations and delight guests with scratch-made offerings. You’ll participate in a fast-paced environment, gain leadership skills, and grow with an enthusiastic team in a brand that values education, purpose, and flavor.

Typical duties include assisting at various stations, communicating menu details to guests, and helping during busy periods while maintaining high food-safety standards.

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