Backwaiter - Flexible Hours & Path to Advancement

P.F. Chang's; Naples (FL); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - we促ote

Job summary

P.F. Chang's in Naples, FL is hiring a Backwaiter to support restaurant operations by delivering food, maintaining dining room cleanliness, and keeping service stations stocked. The role emphasizes guest service, teamwork, and efficiency in a fast-paced setting.

No prior experience is required; training is provided and employees must be 18+ with a Food Handler's Card where applicable. This position offers a path for growth and includes tips-based pay.

Qualifications

• No prior experience required; training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler's Card, where applicable.
• Ability to stand, reach, bend, balance, and lift up to 30 lbs repeatedly.
• Strong multitasking skills and ability to work in a fast-paced, team environment.
• Excellent communication skills and ability to remain calm under pressure.

Responsibilities

• Deliver food to guests efficiently and meet requests.
• Monitor expo line, run trays for dine-in, assist guests with questions.
• Clear and sanitize tables, seating, and floors per standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate coffee/tea machines and POS systems.
• Interact courteously with guests and inform managers of concerns.
• Follow policies, dress code and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders.
• Support beverage prep and responsible alcohol service when required.

Skills

Customer service

Multitasking

Communication

Teamwork

Job description

P.F. Chang's in Naples, FL is hiring a Backwaiter to support restaurant operations by delivering food, maintaining dining room cleanliness, and keeping service stations stocked. The role emphasizes guest service, teamwork, and efficiency in a fast-paced setting.

No prior experience is required; training is provided and employees must be 18+ with a Food Handler's Card where applicable. This position offers a path for growth and includes tips-based pay.