Guest-Ready Backwaiter - Flexible Hours & Growth

PF Changs China Bistro

Naples (FL)

Sur place

USD 15 000 - 21 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we/p
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave (in qualifyingjurisdic

Résumé du poste

PF Changs China Bistro is hiring a Backwaiter in Naples, FL to support restaurant operations by delivering food promptly and maintaining cleanliness. The role emphasizes guest service and teamwork, with paid on-the-job training and opportunities for advancement.

Benefits include healthcare options (based on hours), a 401(k) plan (based on hours), and a commitment to schedule flexibility. Training is provided and growth within the company is encouraged.

Qualifications

  • No prior experience required, training provided.
  • Must be at least 18 years old.
  • Food Handlers Card where applicable.
  • Stand, reach, bend, balance, and lift up to 30 lbs repeatedly.
  • Strong multitasking in a fast-paced, team environment.
  • Excellent communication and composure under pressure.

Responsabilités

  • Deliver food to guests promptly and courteously.
  • Monitor expo line, run trays for dine-in, assist guests with questions.
  • Clear and sanitize tables, seating, and floors to standards.
  • Retrieve and transport dirty dishes to the dish area.
  • Restock and clean service stations as needed.
  • Operate coffee/tea machines and POS systems.
  • Interact politely with guests and notify managers of issues.
  • Follow company policies, dress code, and safety procedures.
  • Assist with greeting, seating, phones, and takeout packaging.
  • Assist beverage prep and responsible alcohol service when required.

Description du poste

PF Changs China Bistro is hiring a Backwaiter in Naples, FL to support restaurant operations by delivering food promptly and maintaining cleanliness. The role emphasizes guest service and teamwork, with paid on-the-job training and opportunities for advancement.

Benefits include healthcare options (based on hours), a 401(k) plan (based on hours), and a commitment to schedule flexibility. Training is provided and growth within the company is encouraged.

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