Sommelier

Major Food Group LLC; City of Yonkers (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with公司

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group LLC is seeking a Sommelier for its Dirty French venue in New York. The role requires guiding guests through wine and champagne options, aligning selections with menu pairings, and delivering expert service in a high-volume setting.

The position is based in New York, NY, with responsibilities spanning wine service and guest engagement while adhering to health and safety standards. Knowledge of wine trends and a passion for hospitality are essential.

Qualifications

• 2–4 years of sommelier experience in an upscale, high-volume restaurant.
• WSET certification preferred or certifications from another accredited wine institution preferred.
• Extensive knowledge of wine and wine service techniques.
• Availability to work nights, weekends & holidays.

Responsibilities

• Assist guests with wine, sake and champagne selection, considering taste and budget.
• Provide information about venues, menus and pricing.
• Explain how wine, sake or champagne pairs with food and desserts.
• Ensure proper presentation and serving techniques for wine, sake and champagne.

Skills

Wine knowledge

Guest service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sommelier

Full Time Band 5 New York, NY, US

9 days ago Requisition ID: 3596

Salary Range: $17.00 To $17.00 Hourly

Major Food Group is hiring a Sommelier to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
• Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
• Provide engaged, friendly and attentive customer service to all guests
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• A passion for providing exemplary guest service
• Strong attention to detail
• Sense of urgency
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Clean and organized working habits
• A commitment to learning and continuous improvement
• Ability to think quickly on your feet and multi-task with ease
• Ability to take direction and to communicate effectively

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.