Back-of-House Training Shift Leader — Lead & Coach (Sundays Off)

Chick-fil-A Glenwood Place (FSU)

Atlanta (GA)

On-site

USD 23,000 - 26,000

Full time

10 days ago

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Benefits offered by this job

Medical, dental, and vision insurance
Free employee meals
Scholarship opportunities up to $2,500
Paid training

Job summary

Chick-fil-A Ponce & Boulevard in Atlanta, GA is seeking a Back of House Training Shift Leader to guide kitchen shifts, coach Team Members, and help new hires learn to prepare food safely and consistently. Sundays off and opportunities for leadership development are highlighted.

This full-time role offers a pay range of $17.00–$19.00 per hour with a bonus opportunity, paid training, and full-time benefits for eligible employees.

Qualifications

  • Proven leadership in a quick-service or similar setting.
  • Experience training or coaching others.
  • Ability to lead a team in a fast-paced kitchen.
  • Strong understanding of food safety and kitchen procedures.
  • Ability to meet physical demands: stand up to 10 hours, lift up to 50 pounds.

Responsibilities

  • Lead Back of House shifts with clear direction and support.
  • Coordinate new hire training with hands-on instruction.
  • Provide feedback on training progress and development needs to leadership.
  • Reinforce food safety, quality, and sanitation standards on every shift.
  • Coach Team Members on kitchen procedures and consistent execution.
  • Delegate tasks and verify daily/weekly kitchen checklists are completed.
  • Coordinate breaks and team placement to ensure safe, efficient shifts.
  • Communicate staffing and performance concerns to leadership.
  • Assist with Team Member evaluations and address performance issues.
  • Support a clean, organized kitchen and positive training experience.

Skills

Leadership
Coaching
Training
Food safety
Basic computer skills

Job description

Chick-fil-A Ponce & Boulevard in Atlanta, GA is seeking a Back of House Training Shift Leader to guide kitchen shifts, coach Team Members, and help new hires learn to prepare food safely and consistently. Sundays off and opportunities for leadership development are highlighted.

This full-time role offers a pay range of $17.00–$19.00 per hour with a bonus opportunity, paid training, and full-time benefits for eligible employees.

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