AM Back of House Shift Leader

Chick-fil-A Restaurants; Atlanta (GA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Sundays off

Free employee meals during scheduledSh

Opportunities for growth and promotion

Positive, team-oriented work culture

Job summary

Chick-fil-A Ponce & Boulevard is seeking a motivated AM Back of House (BOH) Shift Lead to support our morning operations and set the tone for a successful day. You will drive operational excellence, ensure food safety standards, and help the team deliver high-quality food with speed, accuracy, and care.

The role emphasizes opening procedures, coaching teammates, and maintaining Chick-fil-A’s standards in a fast-paced environment.

Qualifications

• Experience leading kitchen or food service teams in a fast-paced environment.
• Excellent communication and organizational skills.
• Ability to lead by example in a high-volume setting.
• Early morning availability including some weekends.
• ServSafe Certification preferred but not required.

Responsibilities

• Lead BOH team during morning shifts to ensure smooth operations.
• Oversee breakfast and lunch transitions while maintaining quality and speed.
• Model Chick-fil-A’s standards of food safety, cleanliness and organization.
• Coach and develop team members to maximize performance and teamwork.
• Monitor food preparation and kitchen flow to meet demand.
• Communicate with FOH to ensure timely and accurate service.
• Assist with opening procedures including prep and equipment checks.
• Uphold safety and sanitation standards.

Skills

Leadership

Communication

Team coaching

Organizational skills

Food safety awareness

Job description

Chick-fil-A Ponce & Boulevard is seeking a motivated and dependable AM Back of House (BOH) Shift Lead to support our morning operations and set the tone for a successful day. As an AM Shift Lead, you will play a critical role in driving operational excellence, maintaining food safety standards, and ensuring our team delivers high-quality food with speed, accuracy, and care.

Pay Range: $18.00 – $19.00 per hour

Shift Availability: 5:00 AM – 5:00 PM (full availability for morning shifts required)

Responsibilities

• Lead BOH team members during morning shifts to ensure smooth and efficient operations
• Oversee breakfast and lunch transitions while maintaining product quality and speed
• Model and maintain Chick-fil-A’s high standards of food safety, cleanliness, and organization
• Support, coach, and develop team members to maximize performance and teamwork
• Monitor food preparation, holding times, and kitchen flow to meet demand
• Communicate clearly with the Front of House (FOH) team to ensure timely and accurate service
• Assist with opening procedures, including prep, equipment checks, and kitchen readiness
• Uphold and enforce safety and sanitation standards in compliance with Chick-fil-A policies

Qualifications

• Prior kitchen or food service leadership experience preferred
• Strong communication, leadership, and organizational skills
• Ability to lead by example in a fast-paced, high-volume environment
• Early morning availability required (including some weekends)
• ServSafe Certification preferred, but not required

Benefits

• Competitive pay
• Sundays off
• Free employee meals during scheduled shifts
• Opportunities for growth and advancement within Chick-fil-A
• Positive, team-oriented work culture

About Us

At Chick-fil-A Ponce & Boulevard, we are committed to excellence from the very start of the day. Our AM Shift Leads set the foundation for strong execution, food safety, and teamwork. Join our team and help create a culture of consistency, accountability, and care each morning.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The Glenwood Place location opened in June 2016. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.