AM Back of House Shift Leader

Chick-fil-A Glenwood Place (FSU); Atlanta (GA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Sundays off

Free employee meals during scheduledSh

Opportunities for growth within Chick‑

Positive, team-oriented work culture

Job summary

Chick-fil-A Ponce & Boulevard is seeking an AM Back of House Shift Lead to support morning operations and set the tone for a successful day. You will drive operational excellence, maintain food safety, and ensure high-quality food with speed and care.

Pay range is $18.00–$19.00 per hour. Shifts run 5:00 AM–5:00 PM, with full availability required for morning hours. Sundays off and free meals during shifts are offered, with opportunities for growth within Chick-fil-A.

Qualifications

• Prior kitchen or food service leadership experience.
• Strong communication, leadership, and organizational skills.
• Early morning availability, including some weekends.

Responsibilities

• Lead BOH team members during morning shifts to ensure smooth and efficient operations
• Oversee breakfast and lunch transitions while maintaining product quality and speed
• Model and maintain Chick-fil-A’s high standards of food safety, cleanliness, and organization
• Support, coach, and develop team members to maximize performance and teamwork
• Monitor food preparation, holding times, and kitchen flow to meet demand
• Communicate clearly with the Front of House (FOH) team to ensure timely and accurate service
• Assist with opening procedures, including prep, equipment checks, and kitchen readiness
• Uphold and enforce safety and sanitation standards in compliance with Chick-fil-A policies

Job description

Chick-fil-A Ponce & Boulevard is seeking a motivated and dependable AM Back of House (BOH) Shift Lead to support our morning operations and set the tone for a successful day. As an AM Shift Lead, you will play a critical role in driving operational excellence, maintaining food safety standards, and ensuring our team delivers high-quality food with speed, accuracy, and care.

Pay Range: $18.00 – $19.00 per hour

Shift Availability: 5:00 AM – 5:00 PM (full availability for morning shifts required)

Responsibilities

• Lead BOH team members during morning shifts to ensure smooth and efficient operations
• Oversee breakfast and lunch transitions while maintaining product quality and speed
• Model and maintain Chick-fil-A’s high standards of food safety, cleanliness, and organization
• Support, coach, and develop team members to maximize performance and teamwork
• Monitor food preparation, holding times, and kitchen flow to meet demand
• Communicate clearly with the Front of House (FOH) team to ensure timely and accurate service
• Assist with opening procedures, including prep, equipment checks, and kitchen readiness
• Uphold and enforce safety and sanitation standards in compliance with Chick-fil-A policies

Qualifications

• Prior kitchen or food service leadership experience preferred
• Strong communication, leadership, and organizational skills
• Ability to lead by example in a fast-paced, high-volume environment
• Early morning availability required (including some weekends)
• ServSafe Certification preferred, but not required

Benefits

• Competitive pay
• Sundays off
• Free employee meals during scheduled shifts
• Opportunities for growth and advancement within Chick-fil-A
• Positive, team-oriented work culture

About Us

At Chick-fil-A Ponce & Boulevard, we are committed to excellence from the very start of the day. Our AM Shift Leads set the foundation for strong execution, food safety, and teamwork. Join our team and help create a culture of consistency, accountability, and care each morning.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The Glenwood Place location opened in June 2016. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.