Back of House Supervisor

Chick-fil-A

Ventura (CA)

On-site

USD 25,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Scholarship opportunities
Competitive pay
Learning from experienced Operator and
Restaurant Leaders
Flexible scheduling

Job summary

Chick-fil-A Ventura is seeking a Supervisor who demonstrates our core values and servant leadership. The role supports senior leadership in daily operations and coaches team members to uphold Operational Excellence and our Recipe for Service.

A Supervisor focuses on task completion to run the restaurant effectively and on coaching for team development. The position is full-time or part-time in a fast-paced Chick-fil-A environment, with opportunities for growth, scholarship options, and

Qualifications

  • Smiles and creates eye contact with guests.
  • Speaks enthusiastically to guests and team members.
  • Maintains reliable transportation to and from work.
  • Ability to work in a fast-paced environment.
  • Strong commitment to superior customer service.
  • Ability to manage Team Member behavioral and performance issues.

Responsibilities

  • Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant.
  • Offer immediate and respectful response to Guests' needs.
  • Assist in training of new hires and set the tone for a shift.
  • Be a friendly, encouraging team player.
  • Open and/or close, lead shifts, key holder.
  • Count drawers and finalize day.
  • Maintain excellent written and spoken communication.

Skills

People skills
Customer service
Teamwork
Communication

Job description

A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Supervisor's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Supervisor Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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