Back-of-House Pro: Grill, Prep & Dish Crew

Jack Stack Barbecue; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Jack Stack Barbecue in Lincoln, NE is seeking a Back of House team member to handle dish, grill, carry out and prep duties. You will help ensure fresh, quality food is produced following our standards and plating guide.

You will maintain sanitation, stock, assist others, control waste and help break down stations at closing. The role requires ability to stand, lift up to 50 pounds, and follow safety rules.

Qualifications

• This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.

Responsibilities

• Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications.
• Maintains organization, cleanliness and sanitation of work areas and equipment.
• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
• Informs the Kitchen Manager of any shortages before item runs out.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Minimizes waste and maintain controls to attain forecasted food cost.
• Breaks down workstation and complete closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.

Job description

Jack Stack Barbecue in Lincoln, NE is seeking a Back of House team member to handle dish, grill, carry out and prep duties. You will help ensure fresh, quality food is produced following our standards and plating guide.

You will maintain sanitation, stock, assist others, control waste and help break down stations at closing. The role requires ability to stand, lift up to 50 pounds, and follow safety rules.