Back of House Manager

Workstream; Palm Coast (FL); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Competitive pay

Employee meal allowance

Opportunities for leadership development

Sundays off

Job summary

Chick‑fil‑A Palm Coast is seeking a Back of House Manager to oversee kitchen operations, ensuring food safety and quality. This full-time role involves leading a team, managing inventory, and providing excellent guest experiences. The ideal candidate will have proven leadership skills, experience in fast-paced kitchen environments, and a commitment to uphold high standards. The role offers competitive pay, leadership development opportunities, and Sundays off, fostering a supportive working culture.

Qualifications

• Must be at least 18 years old to apply.
• Availability to work 35+ hours/week, including peak meal periods and Saturdays.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and manage Back of House operations during shifts.
• Maintain food safety and cleanliness standards.
• Coach and develop team members through feedback.

Skills

Proven leadership skills

Strong communication

Detail-oriented

Proactive problem-solving

Experience in fast-paced kitchens

Education

ServSafe certification

Job description

Team Leader/Manager

Chick‑fil‑A Palm Coast

Position Overview

Are you a hands‑on leader who thrives in a high‑energy kitchen environment? Join the Chick‑fil‑A Palm Coast leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence. This full‑time role offers competitive pay ($16–$18/hr), every Sunday off, and opportunities for leadership development.

What You’ll Do

• Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence
• Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized and productive
• Coach and develop Team Members and Trainers through ongoing feedback, encouragement, and accountability
• Execute training plans for new hires and product rollouts, ensuring the team meets Chick‑fil‑A’s standards
• Monitor and manage inventory, SAFEs, waste, and labor efficiency
• Collaborate with Front of House leadership to ensure seamless operations and outstanding guest experiences

What We’re Looking For

• Proven leadership skills with the ability to motivate a team under pressure
• Strong communication and a proactive, solution‑oriented mindset
• Detail‑oriented with a commitment to food safety and brand standards
• Experience in fast‑paced kitchens or food production environments

Requirements

• Availability to work 35+ hours/week, including peak meal periods and Saturdays
• Must be at least 18 years old to apply
• ServSafe certification required (or willingness to obtain by taking the exam)
• Ability to stand for long periods and lift up to 50 lbs
• Willingness to lead by example and uphold a high‑performance culture
• Prior leadership experience required (previous Chick‑fil‑A leadership preferred but not required)

Why Join Our Team?

• Sunday’s off
• Competitive pay with opportunities for leadership development
• Employee meal allowance
• Incentives and potential benefit opportunities
• Be part of a positive, supportive culture where your leadership makes a difference
• Grow your career with a company known for developing leaders and serving the community

Want to lead with purpose and serve with excellence? Apply now to be a Back of House Manager at Chick‑fil‑A Palm Coast