Back-of-House Manager — Sundays Off, Fast-Paced Kitchen

Workstream; Palm Coast (FL); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Competitive pay

Employee meal allowance

Opportunities for leadership development

Sundays off

Job summary

Chick‑fil‑A Palm Coast is seeking a Back of House Manager to oversee kitchen operations, ensuring food safety and quality. This full-time role involves leading a team, managing inventory, and providing excellent guest experiences. The ideal candidate will have proven leadership skills, experience in fast-paced kitchen environments, and a commitment to uphold high standards. The role offers competitive pay, leadership development opportunities, and Sundays off, fostering a supportive working culture.

Qualifications

• Must be at least 18 years old to apply.
• Availability to work 35+ hours/week, including peak meal periods and Saturdays.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and manage Back of House operations during shifts.
• Maintain food safety and cleanliness standards.
• Coach and develop team members through feedback.

Skills

Proven leadership skills

Strong communication

Detail-oriented

Proactive problem-solving

Experience in fast-paced kitchens

Education

ServSafe certification

Job description

Chick‑fil‑A Palm Coast is seeking a Back of House Manager to oversee kitchen operations, ensuring food safety and quality. This full-time role involves leading a team, managing inventory, and providing excellent guest experiences. The ideal candidate will have proven leadership skills, experience in fast-paced kitchen environments, and a commitment to uphold high standards. The role offers competitive pay, leadership development opportunities, and Sundays off, fostering a supportive working culture.