Kitchen Manager

Workstream; Orlando (FL); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Consistent schedule with Sundays off

Competitive pay

Employee meal allowance

Incentives and potential benefits

Career growth opportunities

Job summary

A well-known fast-food chain in Orlando, FL, is seeking a Kitchen Manager to lead kitchen operations with a focus on food safety and quality. You will manage Back of House activities, coach team members, and ensure a productive kitchen environment. Ideal candidates have experience in fast-paced kitchens and possess strong leadership skills. This position offers competitive pay and a consistent schedule with Sundays off, alongside growth opportunities in a supportive culture.

Qualifications

• Strong leadership skills and ability to motivate team.
• Excellent communication with proactive mindset.
• Detail-oriented, committed to food safety.

Responsibilities

• Lead and manage Back of House operations with high standards.
• Maintain food safety and cleanliness standards.
• Coach and develop team members through feedback.

Skills

Leadership skills

Communication skills

Attention to detail

Ability to motivate under pressure

Job description

Kitchen Manager

Chick-fil-A Colonial Plaza – Orlando, FL

Base Pay: $18/hour (Full-Time)

Are you a hands-on leader who thrives in a high-energy kitchen environment? Join the Chick-fil-A Colonial Plaza leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence.

What You'll Do:

• Lead and manage Back of House operations during your shifts with urgency, accuracy, and high standards
• Maintain top-tier food safety and cleanliness while keeping the kitchen organized and productive
• Coach and develop Team Members and Trainers through ongoing feedback and accountability
• Execute training plans for new hires and product rollouts, ensuring the team meets Chick-fil-A’s expectations
• Monitor and manage inventory, SAFEs, waste, and labor efficiency
• Collaborate with Front of House leadership to ensure seamless operations and excellent guest experiences

What We’re Looking For:

• Strong leadership skills and the ability to motivate a team under pressure
• Excellent communicator with a proactive, solution-oriented mindset
• Detail-oriented and committed to maintaining food safety and brand standards
• Experience in fast-paced kitchens or food production environments

Requirements:

• Availability to work 40+ hours/week including peak meal periods and Saturdays
• Physical ability to stand for long periods and lift up to 50 lbs
• Willingness to lead by example and uphold a high-performance culture
• Kitchen leadership experience required, previous Chick-fil-A leadership is preferred but not required

Why Join Our Team?

• Enjoy a consistent schedule with every Sunday off
• Earn competitive pay with opportunities for leadership development
• Employee meal allowance
• Incentives and potential benefit opportunities
• Be part of a positive, supportive culture where your impact truly matters
• Grow your career with a company known for developing leaders

Want to lead with purpose and serve with excellence? Apply now to be a Back of House Manager at Chick-fil-A Colonial Plaza.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.