Back-of-House Supervisor: Lead Kitchen Ops and Team Training

Wills Group; Waldorf (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Time Off

Community service days

Parental Leave

Tuition reimbursement

401(k) with match

Health, dental, vision plans

Pet insurance

Life insurance

Disability coverage

Store discounts

Car wash discounts

Overnight shift differential

Job summary

Dash In, a division of the Wills Group, is seeking a Back-of-House Supervisor to lead a dedicated team in our fast-paced retail kitchen. You’ll partner with the BOH Manager to train staff, oversee inventory, food prep, and cleanliness to ensure consistent quality.

This role requires at least 1 year of supervisory experience in food service or retail, a High School Diploma or GED, and comfort with inventory software. ServSafe is a plus; we offer strong benefits and growth opportunities.

Qualifications

• 1+ year of supervisory/management experience in food service or retail.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using inventory management software; strong leadership skills.
• ServSafe certification is a plus.

Responsibilities

• Collaborate with BOH Manager to build and train a top-performing team.
• Oversee inventory management, food prep, and kitchen cleanliness.
• Ensure products meet quality standards and comply with health regs.
• Provide tools and ongoing training to the team.
• Streamline processes to maximize productivity and reduce waste.
• Uphold brand standards for cleanliness, safety, and operations.
• Maintain communication with BOH Manager on inventory and staff performance.
• Execute daily tasks as directed by the BOH Manager.

Skills

Team leadership

Multitasking

Communication

Tech aptitude

ServSafe (bonus)

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is seeking a Back-of-House Supervisor to lead a dedicated team in our fast-paced retail kitchen. You’ll partner with the BOH Manager to train staff, oversee inventory, food prep, and cleanliness to ensure consistent quality.

This role requires at least 1 year of supervisory experience in food service or retail, a High School Diploma or GED, and comfort with inventory software. ServSafe is a plus; we offer strong benefits and growth opportunities.