Senior Cook - Breakfast Shift Leader (Full-Time)

Compass Group USA; Aliso Viejo (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appétit Management Company is hiring a Senior Cook for a full-time role at Soka University in Aliso Viejo, CA. Shift: Monday–Friday, 6:00 AM–2:00 PM. The position requires four years of cooking experience and offers a fixed pay rate of $24 per hour.

You will prepare entrees, follow established recipes, operate and clean equipment, label and store food, and help maintain daily production records. This role supports HACCP compliance and cross-training of staff.

Qualifications

• Four years of cooking experience is required.

Responsibilities

• Oversee cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items according to policy; maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety of food.
• Comply with health and sanitation regulations and procedures.
• Assist in maintaining daily production records and documentation, reports, and logs.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Four years cooking experience

Job description

Bon Appétit Management Company is hiring a Senior Cook for a full-time role at Soka University in Aliso Viejo, CA. Shift: Monday–Friday, 6:00 AM–2:00 PM. The position requires four years of cooking experience and offers a fixed pay rate of $24 per hour.

You will prepare entrees, follow established recipes, operate and clean equipment, label and store food, and help maintain daily production records. This role supports HACCP compliance and cross-training of staff.