Back of House Employee

Johnny Carrabba's; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

A popular restaurant chain in Houston is looking for a dedicated Back of House Employee to support kitchen operations. The role involves food preparation, cooking, cleaning, and equipment handling, ensuring a smooth kitchen workflow. Ideal candidates should have experience in kitchen operations, teamwork skills, and the ability to adapt to various tasks. The position offers opportunities for training and advancement, alongside benefits like health insurance and paid time off.

Qualifications

• Prior experience in a kitchen environment preferred but not mandatory.
• Ability to effectively work within a team.
• Flexibility to adapt to changing tasks and demands.

Responsibilities

• Assist in preparing ingredients for cooking.
• Participate in cooking and assembling dishes.
• Ensure kitchen cleanliness and organization.
• Maintain and use kitchen equipment safely.
• Support various kitchen tasks during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.