Back-of-House Cook: Prep & Plate Specialist

Universal Store; Avondale (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Avondale, AZ is seeking a line cook responsible for preparing, cooking and plating all menu items in accordance with IHOP SOPs and local regulations.

You will maintain a clean, sanitary station, follow uniform standards, and work collaboratively with team members to deliver high-quality servings while adhering to safety guidelines. IHOP training is provided; kitchen experience is preferred.

Qualifications

• IHOP SOP knowledge and proper plating.
• Ability to follow standardized kitchen procedures.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

IHOP training

Job description

IHOP in Avondale, AZ is seeking a line cook responsible for preparing, cooking and plating all menu items in accordance with IHOP SOPs and local regulations.

You will maintain a clean, sanitary station, follow uniform standards, and work collaboratively with team members to deliver high-quality servings while adhering to safety guidelines. IHOP training is provided; kitchen experience is preferred.