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Landed is hiring Bakers to meet growing demand for hand-rolled, boiled, and baked fresh bagels. You’ll start early in a fast-paced kitchen and perform a hands-on, physical role focused on consistency and quality.
You will boil, top, and bake bagels to spec with training provided, operate a rotating oven and mixers, and prepare ingredients like cream cheese and veggies. The job also involves cleaning, inventory tasks, and occasional front-of-house support.
We’re hiring Bakers to help us meet our high demand for hand-rolled, boiled, and baked fresh bagels each day. You'll start early (4am–5am) and work in a fast-paced, hot kitchen environment. This is a hands-on, physical job — if you love to move, hustle, and take pride in consistent, high-quality work, you’ll fit right in.